200g per pkt
(Keep refrigerated 0°-4°C)
Ingredient:
Chicken chop , onion , ginger , teriyaki sauce .
Instruction :
Soak the whole product in to boilded water for 6-8mins or until the product is warm
200g per pkt
(Keep refrigerated 0°-4°C)
Ingredient:
Chicken chop , onion , ginger , teriyaki sauce .
Instruction :
Soak the whole product in to boilded water for 6-8mins or until the product is warm